Effects of voluntary removal of ractopamine hydrochloride (Optaflexx) on live performance and carcass characteristics of beef steers

There is a lack of consistency across the globe in how countries establish tissue ractopamine residue limits and which residue limits are applied to various tissues, particularly for edible noncarcass tissues. Therefore, some U.S. beef slaughter organizations have recommended a 48-h voluntary remova...

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Detalles Bibliográficos
Autores principales: Rincker, Phillip J, Allen, Janet B, Edmonds, Matt, Brown, Michael S, Kube, John C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Housing and Management
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8191484/
https://www.ncbi.nlm.nih.gov/pubmed/34124588
http://dx.doi.org/10.1093/tas/txab047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8191484/
https://www.ncbi.nlm.nih.gov/pubmed/34124588
http://dx.doi.org/10.1093/tas/txab047

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