Development of certified reference materials for the determination of cadmium and acrylamide in cocoa

Since 1 January 2019 a maximum content of 0.6 mg kg(−1) cadmium (Cd) in cocoa powder sold to the final consumer or as an ingredient in sweetened cocoa powder sold to the final consumer (drinking chocolate) is set by the Commission Regulation (EU) No. 488/2014. Monitoring compliance with the specifie...

Descripción completa

Detalles Bibliográficos
Autores principales: Recknagel, Sebastian, Koch, Matthias, Köppen, Robert, Buttler, Sabine, Penk, Sibylle, Mauch, Tatjana, Sommerfeld, Thomas, Witt, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192399/
https://www.ncbi.nlm.nih.gov/pubmed/32483646
http://dx.doi.org/10.1007/s00216-020-02719-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192399/
https://www.ncbi.nlm.nih.gov/pubmed/32483646
http://dx.doi.org/10.1007/s00216-020-02719-0

Ejemplares similares