Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures

Food synergy concept is suggested to explain observations that isolated antioxidants are less bioactive than real foods containing them. However, mechanisms behind this discrepancy were hardly studied. Here, we demonstrate the profound impact of interactions between two common food flavonoids (indiv...

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Detalles Bibliográficos
Autores principales: Baranowska, Monika, Koziara, Zuzanna, Suliborska, Klaudia, Chrzanowski, Wojciech, Wormstone, Michael, Namieśnik, Jacek, Bartoszek, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192515/
https://www.ncbi.nlm.nih.gov/pubmed/34112813
http://dx.doi.org/10.1038/s41598-021-89314-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192515/
https://www.ncbi.nlm.nih.gov/pubmed/34112813
http://dx.doi.org/10.1038/s41598-021-89314-0

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