Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial

The current study aimed to investigate the effect of the relative CHO content in a pre-event meal on time to exhaustion (TTE), peak oxygen uptake ([Formula: see text]), the 2nd lactate threshold (LT2), onset of blood lactate accumulation (OBLA), and work economy (WE) and to compare responses between...

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Detalles Bibliográficos
Autores principales: Aandahl, Mats Holst, Noordhof, Dionne A., Tjønna, Arnt Erik, Sandbakk, Øyvind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Sports and Active Living
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192847/
https://www.ncbi.nlm.nih.gov/pubmed/34124659
http://dx.doi.org/10.3389/fspor.2021.664270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192847/
https://www.ncbi.nlm.nih.gov/pubmed/34124659
http://dx.doi.org/10.3389/fspor.2021.664270

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