Cargando…

Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial

The current study aimed to investigate the effect of the relative CHO content in a pre-event meal on time to exhaustion (TTE), peak oxygen uptake ([Formula: see text]), the 2nd lactate threshold (LT2), onset of blood lactate accumulation (OBLA), and work economy (WE) and to compare responses between...

Descripción completa

Detalles Bibliográficos
Autores principales: Aandahl, Mats Holst, Noordhof, Dionne A., Tjønna, Arnt Erik, Sandbakk, Øyvind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192847/
https://www.ncbi.nlm.nih.gov/pubmed/34124659
http://dx.doi.org/10.3389/fspor.2021.664270
_version_ 1783706123830820864
author Aandahl, Mats Holst
Noordhof, Dionne A.
Tjønna, Arnt Erik
Sandbakk, Øyvind
author_facet Aandahl, Mats Holst
Noordhof, Dionne A.
Tjønna, Arnt Erik
Sandbakk, Øyvind
author_sort Aandahl, Mats Holst
collection PubMed
description The current study aimed to investigate the effect of the relative CHO content in a pre-event meal on time to exhaustion (TTE), peak oxygen uptake ([Formula: see text]), the 2nd lactate threshold (LT2), onset of blood lactate accumulation (OBLA), and work economy (WE) and to compare responses between well-trained and recreationally trained individuals. Eleven well-trained and 10 recreationally trained men performed three trials in a randomized cross-over design, in which they performed exercise tests (1) after a high-CHO pre-event meal (3 g · kg(−1)), (2) a low-CHO pre-event meal (0.5 g · kg(−1)), or (3) in a fasted-state. The test protocol consisted of five submaximal 5-min constant-velocity bouts of increasing intensity and a graded exercise test (GXT) to measure TTE. A repeated measure ANOVA with a between-subjects factor (well-trained vs. recreational) was performed. A main effect of pre-event meal was found (p = 0.001), with TTE being 8.0% longer following the high-CHO meal compared to the fasted state (p = 0.009) and 7.2% longer compared to the low-CHO meal (p = 0.010). No significant effect of pre-event meal on [Formula: see text] , LT2, OBLA, or WE (p ≥ 0.087) was found and no significant interaction effect between training status and pre-event CHO intake was found for TTE or any of the performance-determining variables (p ≥ 0.257). In conclusion, high-CHO content in the pre-event meal led to a longer TTE compared to a meal with a low-CHO content or exercising in a fasted state, both in well-trained and recreationally trained participants. However, the underlying physiological reason for the increased TTE is unclear, as no effect of pre-event meal on the main physiological performance-determining variables was found. Thus, pre-event CHO intake should be standardized when the goal is to assess endurance performance but seems to be of less importance when assessing the main performance-determining variables.
format Online
Article
Text
id pubmed-8192847
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-81928472021-06-12 Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial Aandahl, Mats Holst Noordhof, Dionne A. Tjønna, Arnt Erik Sandbakk, Øyvind Front Sports Act Living Sports and Active Living The current study aimed to investigate the effect of the relative CHO content in a pre-event meal on time to exhaustion (TTE), peak oxygen uptake ([Formula: see text]), the 2nd lactate threshold (LT2), onset of blood lactate accumulation (OBLA), and work economy (WE) and to compare responses between well-trained and recreationally trained individuals. Eleven well-trained and 10 recreationally trained men performed three trials in a randomized cross-over design, in which they performed exercise tests (1) after a high-CHO pre-event meal (3 g · kg(−1)), (2) a low-CHO pre-event meal (0.5 g · kg(−1)), or (3) in a fasted-state. The test protocol consisted of five submaximal 5-min constant-velocity bouts of increasing intensity and a graded exercise test (GXT) to measure TTE. A repeated measure ANOVA with a between-subjects factor (well-trained vs. recreational) was performed. A main effect of pre-event meal was found (p = 0.001), with TTE being 8.0% longer following the high-CHO meal compared to the fasted state (p = 0.009) and 7.2% longer compared to the low-CHO meal (p = 0.010). No significant effect of pre-event meal on [Formula: see text] , LT2, OBLA, or WE (p ≥ 0.087) was found and no significant interaction effect between training status and pre-event CHO intake was found for TTE or any of the performance-determining variables (p ≥ 0.257). In conclusion, high-CHO content in the pre-event meal led to a longer TTE compared to a meal with a low-CHO content or exercising in a fasted state, both in well-trained and recreationally trained participants. However, the underlying physiological reason for the increased TTE is unclear, as no effect of pre-event meal on the main physiological performance-determining variables was found. Thus, pre-event CHO intake should be standardized when the goal is to assess endurance performance but seems to be of less importance when assessing the main performance-determining variables. Frontiers Media S.A. 2021-05-28 /pmc/articles/PMC8192847/ /pubmed/34124659 http://dx.doi.org/10.3389/fspor.2021.664270 Text en Copyright © 2021 Aandahl, Noordhof, Tjønna and Sandbakk. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Sports and Active Living
Aandahl, Mats Holst
Noordhof, Dionne A.
Tjønna, Arnt Erik
Sandbakk, Øyvind
Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title_full Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title_fullStr Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title_full_unstemmed Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title_short Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
title_sort effect of carbohydrate content in a pre-event meal on endurance performance-determining factors: a randomized controlled crossover-trial
topic Sports and Active Living
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192847/
https://www.ncbi.nlm.nih.gov/pubmed/34124659
http://dx.doi.org/10.3389/fspor.2021.664270
work_keys_str_mv AT aandahlmatsholst effectofcarbohydratecontentinapreeventmealonenduranceperformancedeterminingfactorsarandomizedcontrolledcrossovertrial
AT noordhofdionnea effectofcarbohydratecontentinapreeventmealonenduranceperformancedeterminingfactorsarandomizedcontrolledcrossovertrial
AT tjønnaarnterik effectofcarbohydratecontentinapreeventmealonenduranceperformancedeterminingfactorsarandomizedcontrolledcrossovertrial
AT sandbakkøyvind effectofcarbohydratecontentinapreeventmealonenduranceperformancedeterminingfactorsarandomizedcontrolledcrossovertrial