Effects of a probiotic-fermented herbal blend on the growth performance, intestinal flora and immune function of chicks infected with Salmonella pullorum

Salmonella pullorum is a highly pathogenic bacteria in poultry industry. However, antibiotics were restricted in many countries because of the increasing risk of antibiotic resistance, Therefore, an environmental friendly and effective alternative strives to be developed. This study investigated the...

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Detalles Bibliográficos
Autores principales: Wang, Yiming, Li, Jiayi, Xie, Yuanhong, Zhang, Hongxing, Jin, Junhua, Xiong, Lixia, Liu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192864/
https://www.ncbi.nlm.nih.gov/pubmed/34111611
http://dx.doi.org/10.1016/j.psj.2021.101196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192864/
https://www.ncbi.nlm.nih.gov/pubmed/34111611
http://dx.doi.org/10.1016/j.psj.2021.101196

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