Cargando…
Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties
Freshly harvested cassava has a tendency to deteriorate rapidly in its physiological properties after harvest. Therefore, cassava is often processed using a number of unit operations in order to derive a stable, storable product of acceptable eating quality. Among the unit operations employed, dryin...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193113/ https://www.ncbi.nlm.nih.gov/pubmed/34150963 http://dx.doi.org/10.1016/j.dib.2021.107192 |