Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens

The use of dried olive pomace as complementary energy sources in poultry feed is still limited due to its low protein and high fiber contents. Bioconversion of olive pomace through solid-state fermentation with or without exogenous enzymes is considered as a trial for improving its nutritional value...

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Detalles Bibliográficos
Autores principales: Ibrahim, Doaa, Moustafa, Amira, Shahin, Sara E., Sherief, Wafaa R. I. A., Abdallah, Karima, Farag, Mohamed F. M., Nassan, Mohamed A., Ibrahim, Seham M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193359/
https://www.ncbi.nlm.nih.gov/pubmed/34124216
http://dx.doi.org/10.3389/fvets.2021.644325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193359/
https://www.ncbi.nlm.nih.gov/pubmed/34124216
http://dx.doi.org/10.3389/fvets.2021.644325

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