Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound

The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 1...

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Detalles Bibliográficos
Autores principales: Peláez-Acero, A., Cobos-Velasco, J.E., González-Lemus, U., Espino-Manzano, S.O., Aguirre-Álvarez, G., González-Montiel, L., Figueira, A.C., Campos-Montiel, R.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193605/
https://www.ncbi.nlm.nih.gov/pubmed/34118757
http://dx.doi.org/10.1016/j.ultsonch.2021.105619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193605/
https://www.ncbi.nlm.nih.gov/pubmed/34118757
http://dx.doi.org/10.1016/j.ultsonch.2021.105619

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