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Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 1...
Autores principales: | Peláez-Acero, A., Cobos-Velasco, J.E., González-Lemus, U., Espino-Manzano, S.O., Aguirre-Álvarez, G., González-Montiel, L., Figueira, A.C., Campos-Montiel, R.G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193605/ https://www.ncbi.nlm.nih.gov/pubmed/34118757 http://dx.doi.org/10.1016/j.ultsonch.2021.105619 |
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