The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens

The role of guanidinoacetic acid (GAA) and its relationship with arginine was reviewed in order to define a replacement ratio between GAA and arginine for broiler diet formulation, the ratio being of how much arginine could be spared, or replaced by GAA. Guanidionoacetic acid, the precursor of creat...

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Detalles Bibliográficos
Autores principales: Portocarero, Naheeda, Braun, Ulrike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193617/
https://www.ncbi.nlm.nih.gov/pubmed/34118613
http://dx.doi.org/10.1016/j.psj.2021.101203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193617/
https://www.ncbi.nlm.nih.gov/pubmed/34118613
http://dx.doi.org/10.1016/j.psj.2021.101203

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