Chinese Breast Milk Fat Composition and Its Associated Dietary Factors: A Pilot Study on Lactating Mothers in Beijing

Regional differences were found in breast milk composition. This study intended to profile the composition of fatty acid (FA) and triacylglycerol (TAG) in Chinese breast milk and to explore its association with maternal diet. Breast milk samples and data of 52 lactating women at 60–90 days postpartu...

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Detalles Bibliográficos
Autores principales: Wu, Wei, Balter, Adi, Vodsky, Victoria, Odetallh, Yatreb, Ben-Dror, Gai, Zhang, Yumei, Zhao, Ai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193926/
https://www.ncbi.nlm.nih.gov/pubmed/34124115
http://dx.doi.org/10.3389/fnut.2021.606950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8193926/
https://www.ncbi.nlm.nih.gov/pubmed/34124115
http://dx.doi.org/10.3389/fnut.2021.606950

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