Calcium Positively Mediates Blue Light-Induced Anthocyanin Accumulation in Hypocotyl of Soybean Sprouts

Soybean sprouts are a flavorful microgreen that can be eaten all year round and are widely favored in Southeast Asia. In this study, the regulatory mechanism of calcium on anthocyanin biosynthesis in soybean sprouts under blue light was investigated. The results showed that blue light, with a short...

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Detalles Bibliográficos
Autores principales: Hu, Gang, Yue, Xiaomeng, Song, Jinxue, Xing, Guipei, Chen, Jun, Wang, Haixia, Su, Nana, Cui, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194075/
https://www.ncbi.nlm.nih.gov/pubmed/34122484
http://dx.doi.org/10.3389/fpls.2021.662091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194075/
https://www.ncbi.nlm.nih.gov/pubmed/34122484
http://dx.doi.org/10.3389/fpls.2021.662091

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