Silicon dioxide nanoparticles induced neurobehavioral impairments by disrupting microbiota–gut–brain axis

BACKGROUND: Silicon dioxide nanoparticles (SiO(2)NPs) are widely used as additive in the food industry with controversial health risk. Gut microbiota is a new and hot topic in the field of nanotoxicity. It also contributes a novel and insightful view to understand the potential health risk of food-g...

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Detalles Bibliográficos
Autores principales: Diao, Jun, Xia, Yinyin, Jiang, Xuejun, Qiu, Jingfu, Cheng, Shuqun, Su, Junhao, Duan, Xinhao, Gao, Min, Qin, Xia, Zhang, Jun, Fan, Jingchuan, Zou, Zhen, Chen, Chengzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194163/
https://www.ncbi.nlm.nih.gov/pubmed/34112173
http://dx.doi.org/10.1186/s12951-021-00916-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194163/
https://www.ncbi.nlm.nih.gov/pubmed/34112173
http://dx.doi.org/10.1186/s12951-021-00916-2

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