Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis

Pearl millet [Pennisetum glaucum (L.) R Br.] is an important staple food crop in the semi-arid tropics of Asia and Africa. It is a cereal grain that has the prospect to be used as a substitute for wheat flour for celiac patients. It is an important antioxidant food resource present with a wide range...

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Detalles Bibliográficos
Autores principales: Yadav, Chandra Bhan, Tokas, Jayanti, Yadav, Devvart, Winters, Ana, Singh, Ram B., Yadav, Rama, Gangashetty, Prakash I., Srivastava, Rakesh K., Yadav, Rattan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194398/
https://www.ncbi.nlm.nih.gov/pubmed/34122460
http://dx.doi.org/10.3389/fpls.2021.599649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194398/
https://www.ncbi.nlm.nih.gov/pubmed/34122460
http://dx.doi.org/10.3389/fpls.2021.599649

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