Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates

To improve the utilization of okra seed, acidic and enzymatic hydrolyses of producing protein hydrolysates were respectively optimized by orthogonal experiment and response surface methodology using the degree of hydrolysis (DH) as evaluating index. Amino acid composition and antioxidant capacity in...

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Detalles Bibliográficos
Autores principales: Yao, Hongliang, Yang, Jiani, Zhan, Jiajia, Lu, Qu, Su, Min, Jiang, Yaojiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194734/
https://www.ncbi.nlm.nih.gov/pubmed/34136171
http://dx.doi.org/10.1002/fsn3.2263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194734/
https://www.ncbi.nlm.nih.gov/pubmed/34136171
http://dx.doi.org/10.1002/fsn3.2263

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