Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography

Milk fat is a complex natural fat and contains around 400 fatty acids. The objectives of this study were to extract fat from bovine milk using two different methods, including Bligh and Dyer and Mojonnier, and to determine the fatty acid content in the extracted fats using gas chromatography (GC). N...

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Detalles Bibliográficos
Autores principales: Moneeb, Asmaa H. M., Hammam, Ahmed R. A., Ahmed, Abdelfatah K. A., Ahmed, Mahmoud E., Alsaleem, Khalid A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194748/
https://www.ncbi.nlm.nih.gov/pubmed/34136161
http://dx.doi.org/10.1002/fsn3.2252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194748/
https://www.ncbi.nlm.nih.gov/pubmed/34136161
http://dx.doi.org/10.1002/fsn3.2252

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