Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

Epicatechin (EC) is a very abundant flavonoid in vegetable tissues that presents high antioxidant activity in living systems. The minimum inhibitory concentration (MIC) of (‐)EC was determined in three species of bacteria commonly associated with foodborne illness of plant origin: Listeria (L.) mono...

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Detalles Bibliográficos
Autores principales: Rúa Aller, Javier, González González, Sonia, Sanz Gómez, Javier, del Valle Fernandez, Maria Pilar, García‐Armesto, María Rosario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194910/
https://www.ncbi.nlm.nih.gov/pubmed/34136160
http://dx.doi.org/10.1002/fsn3.2251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194910/
https://www.ncbi.nlm.nih.gov/pubmed/34136160
http://dx.doi.org/10.1002/fsn3.2251

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