Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment

In this research, phytochemical properties of lemon verbena and oxidative stability of the fat component in cookies (contain lemon verbena powder and EO) were investigated. The essential oil (EO) profile and polyphenol compounds were identified by GC/MS and HPLC, respectively. Different concentratio...

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Detalles Bibliográficos
Autores principales: Hematian Sourki, Abdollah, Ghani, Askar, Kiani, Farzaneh, Alipour, Azar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194944/
https://www.ncbi.nlm.nih.gov/pubmed/34136175
http://dx.doi.org/10.1002/fsn3.2268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194944/
https://www.ncbi.nlm.nih.gov/pubmed/34136175
http://dx.doi.org/10.1002/fsn3.2268

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