COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data

BACKGROUND: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services. OBJECTIVES: This study aimed to 1) determine the extent of disruption in provision and utilization of health and nutrition...

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Detalles Bibliográficos
Autores principales: Nguyen, Phuong H, Kachwaha, Shivani, Pant, Anjali, Tran, Lan M, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen K, Escobar-Alegria, Jessica, Frongillo, Edward A, Menon, Purnima, Avula, Rasmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition. Published by Elsevier Inc. 2021
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Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195077/
https://www.ncbi.nlm.nih.gov/pubmed/34236434
http://dx.doi.org/10.1093/jn/nxab135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195077/
https://www.ncbi.nlm.nih.gov/pubmed/34236434
http://dx.doi.org/10.1093/jn/nxab135

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