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COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data

BACKGROUND: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services. OBJECTIVES: This study aimed to 1) determine the extent of disruption in provision and utilization of health and nutrition...

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Detalles Bibliográficos
Autores principales:	Nguyen, Phuong H, Kachwaha, Shivani, Pant, Anjali, Tran, Lan M, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen K, Escobar-Alegria, Jessica, Frongillo, Edward A, Menon, Purnima, Avula, Rasmi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition. Published by Elsevier Inc. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195077/ https://www.ncbi.nlm.nih.gov/pubmed/34236434 http://dx.doi.org/10.1093/jn/nxab135

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