Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults

BACKGROUND: Different taste preferences correlated with genetic variations may lead to food consumption patterns that contribute to nutrient-related health outcomes such as hypertension. OBJECTIVES: The aim of this study was to determine whether single nucleotide polymorphisms (SNPs) in the salt tas...

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Detalles Bibliográficos
Autores principales: Tapanee, Pradtana, Tidwell, Diane K., Schilling, M. Wes, Peterson, Daniel G., Tolar-Peterson, Terezie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195666/
https://www.ncbi.nlm.nih.gov/pubmed/34150338
http://dx.doi.org/10.1155/2021/5559831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195666/
https://www.ncbi.nlm.nih.gov/pubmed/34150338
http://dx.doi.org/10.1155/2021/5559831

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