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Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults
BACKGROUND: Different taste preferences correlated with genetic variations may lead to food consumption patterns that contribute to nutrient-related health outcomes such as hypertension. OBJECTIVES: The aim of this study was to determine whether single nucleotide polymorphisms (SNPs) in the salt tas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195666/ https://www.ncbi.nlm.nih.gov/pubmed/34150338 http://dx.doi.org/10.1155/2021/5559831 |