From the culture broth to the erythritol crystals: an opportunity for circular economy

ABSTRACT: The reduction of sugar intake by adults has been stated by the World Health Organization as an important strategy to reduce the risk of non-communicable diseases. Erythritol is a four-carbon sugar alcohol that is considered as a highly suitable substitution for sucrose. This review article...

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Detalles Bibliográficos
Autores principales: Daza-Serna, Laura, Serna-Loaiza, Sebastián, Masi, Audrey, Mach, Robert Ludwig, Mach-Aigner, Astrid Rosa, Friedl, Anton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195806/
https://www.ncbi.nlm.nih.gov/pubmed/34043080
http://dx.doi.org/10.1007/s00253-021-11355-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195806/
https://www.ncbi.nlm.nih.gov/pubmed/34043080
http://dx.doi.org/10.1007/s00253-021-11355-2

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