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From the culture broth to the erythritol crystals: an opportunity for circular economy
ABSTRACT: The reduction of sugar intake by adults has been stated by the World Health Organization as an important strategy to reduce the risk of non-communicable diseases. Erythritol is a four-carbon sugar alcohol that is considered as a highly suitable substitution for sucrose. This review article...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195806/ https://www.ncbi.nlm.nih.gov/pubmed/34043080 http://dx.doi.org/10.1007/s00253-021-11355-2 |