Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability

Lactiplantibacillus plantarum is one of the lactic acid bacteria species most used as probiotics and starter cultures in food production. Bacteriocin-producers Lpb. plantarum are also promising natural food preservatives. This study aimed to characterize Lpb. plantarum R23 and its bacteriocins (R23...

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Detalles Bibliográficos
Autores principales: Barbosa, Joana, Albano, Helena, Silva, Beatriz, Almeida, Maria Helena, Nogueira, Teresa, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196627/
https://www.ncbi.nlm.nih.gov/pubmed/34063896
http://dx.doi.org/10.3390/ijerph18115515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196627/
https://www.ncbi.nlm.nih.gov/pubmed/34063896
http://dx.doi.org/10.3390/ijerph18115515

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