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Natural variation in the promoter of GsERD15B affects salt tolerance in soybean
Salt stress has detrimental effects on crop growth and yield, and the area of salt‐affected land is increasing. Soybean is a major source of vegetable protein, oil and feed, but considered as a salt‐sensitive crop. Cultivated soybean (Glycine max) is domesticated from wild soybean (G. soja) but lost...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8196659/ https://www.ncbi.nlm.nih.gov/pubmed/33368860 http://dx.doi.org/10.1111/pbi.13536 |