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An Overview on Dietary Polyphenols and Their Biopharmaceutical Classification System (BCS)

Polyphenols are natural organic compounds produced by plants, acting as antioxidants by reacting with ROS. These compounds are widely consumed in daily diet and many studies report several benefits to human health thanks to their bioavailability in humans. However, the digestion process of phenolic...

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Detalles Bibliográficos
Autores principales: Truzzi, Francesca, Tibaldi, Camilla, Zhang, Yanxin, Dinelli, Giovanni, D′Amen, Eros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197262/
https://www.ncbi.nlm.nih.gov/pubmed/34073709
http://dx.doi.org/10.3390/ijms22115514