Cargando…
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including alteration in gut microbiota, obesity, and diabetes. Th...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197393/ https://www.ncbi.nlm.nih.gov/pubmed/34073913 http://dx.doi.org/10.3390/molecules26113135 |