Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including alteration in gut microbiota, obesity, and diabetes. Th...

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Detalles Bibliográficos
Autores principales: Oktavirina, Viki, Prabawati, Nadhila B., Fathimah, Rohmah Nur, Palma, Miguel, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Setyaningsih, Widiastuti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197393/
https://www.ncbi.nlm.nih.gov/pubmed/34073913
http://dx.doi.org/10.3390/molecules26113135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197393/
https://www.ncbi.nlm.nih.gov/pubmed/34073913
http://dx.doi.org/10.3390/molecules26113135

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