Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season

The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of glycosylated grape metabolites. These phenolic glycosides...

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Detalles Bibliográficos
Autores principales: Jiang, WenWen, Parker, Mango, Hayasaka, Yoji, Simos, Con, Herderich, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197810/
https://www.ncbi.nlm.nih.gov/pubmed/34073537
http://dx.doi.org/10.3390/molecules26113187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197810/
https://www.ncbi.nlm.nih.gov/pubmed/34073537
http://dx.doi.org/10.3390/molecules26113187

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