Cargando…
Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens. In this study, we investigated the influence of preharvest UVB irradiation...
Autores principales: | Lu, Yingjian, Dong, Wen, Yang, Tianbao, Luo, Yaguang, Chen, Pei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197856/ https://www.ncbi.nlm.nih.gov/pubmed/34071404 http://dx.doi.org/10.3390/molecules26113247 |
Ejemplares similares
-
Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli
por: Wang, Junwei, et al.
Publicado: (2022) -
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021) -
Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
por: Guardiola-Márquez, Carlos Esteban, et al.
Publicado: (2023) -
Microwave cooking increases sulforaphane level in broccoli
por: Lu, Yingjian, et al.
Publicado: (2020) -
Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi
por: Baek, Min Woo, et al.
Publicado: (2021)