Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

Background: Filtration of osmotic solution affects selective penetration during osmotic dehydration (OD), and after drying is finished, this can influence the chemical composition of the material, which is also modified by OD. Methods: Osmotic dehydration was carried out in filtrated and non-filtrat...

Descripción completa

Detalles Bibliográficos
Autores principales: Masztalerz, Klaudia, Łyczko, Jacek, Lech, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197958/
https://www.ncbi.nlm.nih.gov/pubmed/34071647
http://dx.doi.org/10.3390/molecules26113274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8197958/
https://www.ncbi.nlm.nih.gov/pubmed/34071647
http://dx.doi.org/10.3390/molecules26113274

Ejemplares similares