Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reacti...

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Detalles Bibliográficos
Autores principales: Tertis, Mihaela, Hosu, Oana, Feier, Bogdan, Cernat, Andreea, Florea, Anca, Cristea, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198121/
https://www.ncbi.nlm.nih.gov/pubmed/34071841
http://dx.doi.org/10.3390/molecules26113200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198121/
https://www.ncbi.nlm.nih.gov/pubmed/34071841
http://dx.doi.org/10.3390/molecules26113200

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