Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

Pineapple is consumed on a large scale around the world due to its appreciated sensorial characteristics. The industry of minimally processed pineapple produces enormous quantities of by-products (30–50%) which are generally undervalued. The end-of-life of pineapple by-products (PBP) can be replaced...

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Detalles Bibliográficos
Autores principales: Santos, Diana I., Martins, Cátia F., Amaral, Renata A., Brito, Luísa, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198275/
https://www.ncbi.nlm.nih.gov/pubmed/34072026
http://dx.doi.org/10.3390/molecules26113216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198275/
https://www.ncbi.nlm.nih.gov/pubmed/34072026
http://dx.doi.org/10.3390/molecules26113216

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