An In-Vitro Evaluation of the Characteristics of Zein-Based Films for the Release of Lactobionic Acid and the Effects of Oleic Acid

Lactobionic acid (LBA) is widely used in different industrial sectors owing to its biocompatibility characteristics as well as antioxidant and antimicrobial properties. In this study, mixtures of the protein zein with LBA and with the addition of oleic acid (OA) as a ternary system were investigated...

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Detalles Bibliográficos
Autores principales: Coroli, Alessandro, Romano, Roberta, Saccani, Andrea, Raddadi, Noura, Mele, Elisa, Mascia, Leno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198277/
https://www.ncbi.nlm.nih.gov/pubmed/34072945
http://dx.doi.org/10.3390/polym13111826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198277/
https://www.ncbi.nlm.nih.gov/pubmed/34072945
http://dx.doi.org/10.3390/polym13111826

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