Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes

Myrciaria dubia (HBK) McVaugh (camu-camu) belongs to the family Myrtaceae. Although camu-camu has received a great deal of attention for its potential pharmacological activities, there is little information on the anti-oxidative stress and anti-inflammatory effects of camu-camu fruit in skin disease...

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Detalles Bibliográficos
Autores principales: Do, Nhung Quynh, Zheng, Shengdao, Park, Bom, Nguyen, Quynh T. N., Choi, Bo-Ram, Fang, Minzhe, Kim, Minseon, Jeong, Jeehaeng, Choi, Junhui, Yang, Su-Jin, Yi, Tae-Hoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198278/
https://www.ncbi.nlm.nih.gov/pubmed/34073317
http://dx.doi.org/10.3390/molecules26113174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198278/
https://www.ncbi.nlm.nih.gov/pubmed/34073317
http://dx.doi.org/10.3390/molecules26113174

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