Food Environments and Hepatocellular Carcinoma Incidence

Research into the potential impact of the food environment on liver cancer incidence has been limited, though there is evidence showing that specific foods and nutrients may be potential risk or preventive factors. Data on hepatocellular carcinoma (HCC) cases were obtained from the Surveillance, Epi...

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Detalles Bibliográficos
Autores principales: Ton, Mimi, Widener, Michael J., James, Peter, VoPham, Trang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198353/
https://www.ncbi.nlm.nih.gov/pubmed/34071856
http://dx.doi.org/10.3390/ijerph18115740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198353/
https://www.ncbi.nlm.nih.gov/pubmed/34071856
http://dx.doi.org/10.3390/ijerph18115740

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