Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associated with increased incidence of gastric cancer, hig...

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Detalles Bibliográficos
Autores principales: Kim, Il-Sup, Hwang, Cher-Won, Yang, Woong-Suk, Kim, Cheorl-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198423/
https://www.ncbi.nlm.nih.gov/pubmed/34072216
http://dx.doi.org/10.3390/ijms22115746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198423/
https://www.ncbi.nlm.nih.gov/pubmed/34072216
http://dx.doi.org/10.3390/ijms22115746

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