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Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang

Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associated with increased incidence of gastric cancer, hig...

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Detalles Bibliográficos
Autores principales:	Kim, Il-Sup, Hwang, Cher-Won, Yang, Woong-Suk, Kim, Cheorl-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198423/ https://www.ncbi.nlm.nih.gov/pubmed/34072216 http://dx.doi.org/10.3390/ijms22115746

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