Olive Fruit Development and Ripening: Break on through to the “-Omics” Side

The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensively studied, much less attention has been paid to ol...

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Detalles Bibliográficos
Autores principales: Skodra, Christina, Titeli, Vaia Styliani, Michailidis, Michail, Bazakos, Christos, Ganopoulos, Ioannis, Molassiotis, Athanassios, Tanou, Georgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198582/
https://www.ncbi.nlm.nih.gov/pubmed/34071656
http://dx.doi.org/10.3390/ijms22115806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198582/
https://www.ncbi.nlm.nih.gov/pubmed/34071656
http://dx.doi.org/10.3390/ijms22115806

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