Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households

Food costs are a barrier to healthier diet selections, particularly for low socioeconomic households who regularly choose processed foods containing refined grains, added sugars, and added fats. In this study, the objectives were to: (i) identify the nutrient density-to-cost ratio of Australian food...

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Detalles Bibliográficos
Autores principales: Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198747/
https://www.ncbi.nlm.nih.gov/pubmed/34072176
http://dx.doi.org/10.3390/ijerph18115771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198747/
https://www.ncbi.nlm.nih.gov/pubmed/34072176
http://dx.doi.org/10.3390/ijerph18115771

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