Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition

Nowadays, there is a growing interest in the extraction and identification of new high added-value compounds from the agro-food industry that will valorize the great amount of by-products generated. Many of these bioactive compounds have shown beneficial effects for humans in terms of disease preven...

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Detalles Bibliográficos
Autores principales: Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198840/
https://www.ncbi.nlm.nih.gov/pubmed/34205897
http://dx.doi.org/10.3390/ijerph18115937

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198840/
https://www.ncbi.nlm.nih.gov/pubmed/34205897
http://dx.doi.org/10.3390/ijerph18115937

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