Effect of Sago Starch Modifications on Polystyrene/Thermoplastic Starch Blends

The preparation of polystyrene/thermoplastic starch (PS/TPS) blends was divided into three stages. The first stage involved the preparation of TPS from sago starch. Then, for the second stage, PS was blended with TPS to produce a TPS/PS blend. The ratios of the TPS/PS blend were 20:80, 40:60, 60:40,...

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Detalles Bibliográficos
Autores principales: Ab Wahab, Mohamad Kahar, Mohamad, Halimatul Syahirah, Jayamani, Elammaran, Ismail, Hanafi, Wnuk, Izabela, Przybył, Anna, Stachowiak, Tomasz, Postawa, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198856/
https://www.ncbi.nlm.nih.gov/pubmed/34071851
http://dx.doi.org/10.3390/ma14112867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198856/
https://www.ncbi.nlm.nih.gov/pubmed/34071851
http://dx.doi.org/10.3390/ma14112867

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