Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique

Sensory interactions exist between 3-alkyl-2-methoxypyrazines and various volatiles in wines. In this study, the binary blending of Cabernet Franc wines containing high levels of MPs and three monovarietal red wines with two proportions was conducted after fermentation. Volatiles were detected by ga...

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Detalles Bibliográficos
Autores principales: Ling, Mengqi, Zhou, Yu, Lan, Yibin, Cheng, Chifang, Wu, Guangfeng, Duan, Changqing, Shi, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198875/
https://www.ncbi.nlm.nih.gov/pubmed/34073256
http://dx.doi.org/10.3390/molecules26113172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198875/
https://www.ncbi.nlm.nih.gov/pubmed/34073256
http://dx.doi.org/10.3390/molecules26113172

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