Antifungal Activity of Chemical Constituents from Piper pesaresanum C. DC. and Derivatives against Phytopathogen Fungi of Cocoa

In this study, the antifungal potential of chemical constituents from Piper pesaresanum and some synthesized derivatives was determined against three phytopathogenic fungi associated with the cocoa crop. The methodology included the phytochemical study on the aerial part of P. pesaresanum, the synth...

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Detalles Bibliográficos
Autores principales: Chitiva-Chitiva, Luis C., Ladino-Vargas, Cristóbal, Cuca-Suárez, Luis E., Prieto-Rodríguez, Juliet A., Patiño-Ladino, Oscar J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198927/
https://www.ncbi.nlm.nih.gov/pubmed/34071493
http://dx.doi.org/10.3390/molecules26113256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198927/
https://www.ncbi.nlm.nih.gov/pubmed/34071493
http://dx.doi.org/10.3390/molecules26113256

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