Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae

Essential oils (EOs) were extracted from Eugenia patrisii, E. punicifolia, and Myrcia tomentosa, specimens A and B, using hydrodistillation. Gas chromatography coupled with mass spectrometry (GC/MS) was used to identify the volatile constituents present, and the antioxidant capacity of EOs was deter...

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Detalles Bibliográficos
Autores principales: Franco, Celeste de Jesus Pereira, Ferreira, Oberdan Oliveira, Antônio Barbosa de Moraes, Ângelo, Varela, Everton Luiz Pompeu, do Nascimento, Lidiane Diniz, Percário, Sandro, de Oliveira, Mozaniel Santana, Andrade, Eloisa Helena de Aguiar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198989/
https://www.ncbi.nlm.nih.gov/pubmed/34072598
http://dx.doi.org/10.3390/molecules26113292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8198989/
https://www.ncbi.nlm.nih.gov/pubmed/34072598
http://dx.doi.org/10.3390/molecules26113292

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