Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review

Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safety is therefore threatened due to contamination by...

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Detalles Bibliográficos
Autores principales: Lebelo, Kgomotso, Malebo, Ntsoaki, Mochane, Mokgaotsa Jonas, Masinde, Muthoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199310/
https://www.ncbi.nlm.nih.gov/pubmed/34071295
http://dx.doi.org/10.3390/ijerph18115795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199310/
https://www.ncbi.nlm.nih.gov/pubmed/34071295
http://dx.doi.org/10.3390/ijerph18115795

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