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Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review
Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safety is therefore threatened due to contamination by...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199310/ https://www.ncbi.nlm.nih.gov/pubmed/34071295 http://dx.doi.org/10.3390/ijerph18115795 |