Synergistic Effect of Mandarin Peels and Hesperidin with Sodium Nitrite against Some Food Pathogen Microbes

Food preservatives such as NaNO(2), which are widely used in human food products, undoubtedly affect, to some extent, human organs and health. For this reason, there is a need to reduce the hazards of these chemical preservatives, by replacing them with safe natural bio-preservatives, or adding them...

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Detalles Bibliográficos
Autores principales: Attia, Gouda H., Marrez, Diaa A., Mohammed, Mona A., Albarqi, Hassan A., Ibrahim, Ammar M., Raey, Mohamed A. El
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199405/
https://www.ncbi.nlm.nih.gov/pubmed/34073447
http://dx.doi.org/10.3390/molecules26113186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199405/
https://www.ncbi.nlm.nih.gov/pubmed/34073447
http://dx.doi.org/10.3390/molecules26113186

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