Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda

Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality interventions such as improved cookstoves (ICS) may mitigate HAP-related impacts; however, poor understanding of co...

Descripción completa

Detalles Bibliográficos
Autores principales: Campbell, Catherine A., Bartington, Suzanne E., Woolley, Katherine E., Pope, Francis D., Thomas, Graham Neil, Singh, Ajit, Avis, William R., Tumwizere, Patrick R., Uwanyirigira, Clement, Abimana, Pacifique, Kabera, Telesphore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199661/
https://www.ncbi.nlm.nih.gov/pubmed/34199593
http://dx.doi.org/10.3390/ijerph18115984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8199661/
https://www.ncbi.nlm.nih.gov/pubmed/34199593
http://dx.doi.org/10.3390/ijerph18115984

Ejemplares similares